February is nearly gone…
February’s weather brought back memories of last year’s “beast from the East”. It was great to play in the snow and build snowmen/women in the Castle gardens. Unfortunately, it delayed
What’s in Season – November
From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been
Apple Picking at Charlton Orchards
The start of November marks the end of the harvest season, so we headed to The Castle Orchard at Charlton Orchards to pick some apples! Take a look at our
Castle Coffee Culture – Meet the Precious ‘Diamant’ of The Castle Hotel
Bean by bean, coffee has ground its way firmly into the hearts of Britons. According to The British Coffee Association (BCA), 55 million cups of coffee are consumed per day
The Castle Kitchen Meets the College
Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting
Healthy Eating Week at The Castle Hotel
We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire
