Since lockdown, a lot of us have become keen bakers. Below is a step-by-step guide to make the ultimate King Alfred burnt cake. We use this sponge recipe at The Castle and, with
This is our tried and tested chocolate mousse recipe. It’s so beautiful and really light. I know the Italian meringue is a bit of work, but the extra work makes
Afternoon tea has been a quintessential staple in British culture since its creation in the mid-1800s. At its beginning, upper-class ladies would dress themselves up as decadently as the cakes
For me, a favourite childhood Christmas treat was freshly baked gingerbread. The smell coming straight from the oven brings me right back, including burning fingers from not allowing it to
Give your Valentine a new twist on the traditional box of chocolates… make them a dark chocolate fondant! Liam’s recipe is sweet and decadent – perfect for a romantic dinner for two.
This is our classic lemon tart recipe. Follow it and you’ll have a cracking end to your evening. Ingredients Makes 1 whole tart For the sweet short crust pastry 250g
© 2017, The Castle Kitchen
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