December in the Castle Kitchen – It’s Game Time!

December has arrived in earnest, office parties, roast turkey, sprouts, mince pies, crackers and the odd sherry. Always a fun time of year in the restaurant and a time of

Carl Abrams – Taunton

Aka. Abey Baby / Carlmeister / Carlos It’s been a long time since we wrote a blog and no better way to break the absence than to talk about this

Viktor’s Afternoon Tea

Afternoon tea has been a quintessential staple in British culture since its creation in the mid-1800s. At its beginning, upper-class ladies would dress themselves up as decadently as the cakes

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

March 2017 in Brazz

Sorry it’s been a while! What a few busy months we’ve had at the Castle. We’ve had so many great events to note but most importantly Brazz has re-opened. After

Hidden Treasure of France – Crémant d’Alsace

In the UK, when we think of sparkling wines, the first and favourite that springs to mind is Italian prosecco. This fizzy tipple has become so popular that, for the first

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