The Ultimate King Alfred Burnt Cake Recipe
Since lockdown, a lot of us have become keen bakers. Below is a step-by-step guide to make the ultimate King Alfred burnt cake. We use this sponge recipe at The Castle and, with
April in the Castle Kitchen
I’ve been off for the last few weeks trying my hand at building as we recently bought our first house. And there turned out to be a “little bit” more
February is nearly gone…
February’s weather brought back memories of last year’s “beast from the East”. It was great to play in the snow and build snowmen/women in the Castle gardens. Unfortunately, it delayed
Our Tried and Tested Baked Egg Custard Tart
This is our tried and tested Baked Egg Custard Tart. It’s great for entertaining and for dinner parties as all you have to do is portion it and scoop the
Liam’s Top 9 Food Trends for 2019
Food Trends So on to a new year and we’re already looking to food trends on 2019. I find that “new trends” are often dictated by a combination of the
January in the Castle Kitchen
January in the Castle kitchen is a good month as things slow down after the busy Christmas period, we get a bit of time off to chill out and work
