Burger & A Beer
First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g
Healthy Eating Week at The Castle Hotel
We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire
Liam Finnegan, Head Chef
I was a bit of a menace as a child so I used to have to help my nanny with baking, mainly so she could keep an eye on me! I learned from a young age to appreciate the hard work and graft it takes to cook quality food.
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