April in the Castle Kitchen

I’ve been off for the last few weeks trying my hand at building as we recently bought our first house. And there turned out to be a “little bit” more

February is nearly gone…

February’s weather brought back memories of last year’s “beast from the East”. It was great to play in the snow and build snowmen/women in the Castle gardens. Unfortunately, it delayed

Burger & A Beer

First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g

What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

Apple Picking at Charlton Orchards

The start of November marks the end of the harvest season, so we headed to The Castle Orchard at Charlton Orchards to pick some apples! Take a look at our

Castle Coffee Culture – Meet the Precious ‘Diamant’ of The Castle Hotel

Bean by bean, coffee has ground its way firmly into the hearts of Britons. According to The British Coffee Association (BCA), 55 million cups of coffee are consumed per day

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