On Friday the 12th October we had the great pleasure of hosting the amazing Jeremy Borg of Painted Wolf Wines from South Africa. He came in to us for a
Liam Finnegan, Head Chef
I was a bit of a menace as a child so I used to have to help my nanny with baking, mainly so she could keep an eye on me! I learned from a young age to appreciate the hard work and graft it takes to cook quality food.