Burger & A Beer

First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g

What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

Viktor’s Afternoon Tea

Afternoon tea has been a quintessential staple in British culture since its creation in the mid-1800s. At its beginning, upper-class ladies would dress themselves up as decadently as the cakes

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

Healthy Eating Week at The Castle Hotel

We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire

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