April in the Castle Kitchen

I’ve been off for the last few weeks trying my hand at building as we recently bought our first house. And there turned out to be a “little bit” more

February is nearly gone…

February’s weather brought back memories of last year’s “beast from the East”. It was great to play in the snow and build snowmen/women in the Castle gardens. Unfortunately, it delayed

Burger & A Beer

First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g

What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

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