Burger & A Beer

First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g

Why We Love Pinot Noir

Paul Giamatti’s character in the film Sideways explains it best. “It’s a hard grape to grow. Thin-skinned, temperamental, ripens early. It’s not a survivor like Cabernet, which can grow anywhere

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

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