From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been
The start of November marks the end of the harvest season, so we headed to The Castle Orchard at Charlton Orchards to pick some apples! Take a look at our
Paul Giamatti’s character in the film Sideways explains it best. “It’s a hard grape to grow. Thin-skinned, temperamental, ripens early. It’s not a survivor like Cabernet, which can grow anywhere
Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.
As the weather turns to autumn, kitchen inspiration shifts to heartier, warming meals and, of course, game. The first flush of game to hit the Brazz and Castle Bow menus
Afternoon tea has been a quintessential staple in British culture since its creation in the mid-1800s. At its beginning, upper-class ladies would dress themselves up as decadently as the cakes