Castle Coffee Culture – Meet the Precious ‘Diamant’ of The Castle Hotel

Bean by bean, coffee has ground its way firmly into the hearts of Britons. According to The British Coffee Association (BCA), 55 million cups of coffee are consumed per day

The Best Ever – No Fail Castle Scone Recipe

In honour of National Cream Tea Day, we thought it might be nice to share the Castle’s own ‘super secret’ scone recipe for you to try at home. Don’t tell

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

Healthy Eating Week at The Castle Hotel

We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire

Summer in the Castle Kitchen

With the burst of great weather towards the end of May, I’m hoping June follows suit. If you’re heading out for a walk, add a new twist and forage at

May News From The Castle Kitchen

Spring is in full swing… It’s official, BBQ and salad season is upon us. My favourite thing about May is spring lamb. We’ve been working closely with Stream Farm and


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