Burger & A Beer

First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g

What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

Apple Picking at Charlton Orchards

The start of November marks the end of the harvest season, so we headed to The Castle Orchard at Charlton Orchards to pick some apples! Take a look at our

October in the Castle Kitchen

Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.

September in the Castle Kitchen

As the weather turns to autumn, kitchen inspiration shifts to heartier, warming meals and, of course, game. The first flush of game to hit the Brazz and Castle Bow menus

Healthy Eating Week at The Castle Hotel

We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire

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