December has arrived in earnest, office parties, roast turkey, sprouts, mince pies, crackers and the odd sherry. Always a fun time of year in the restaurant and a time of
Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.
As the weather turns to autumn, kitchen inspiration shifts to heartier, warming meals and, of course, game. The first flush of game to hit the Brazz and Castle Bow menus