February’s weather brought back memories of last year’s “beast from the East”. It was great to play in the snow and build snowmen/women in the Castle gardens. Unfortunately, it delayed
Food Trends So on to a new year and we’re already looking to food trends on 2019. I find that “new trends” are often dictated by a combination of the
January in the Castle kitchen is a good month as things slow down after the busy Christmas period, we get a bit of time off to chill out and work
December has arrived in earnest, office parties, roast turkey, sprouts, mince pies, crackers and the odd sherry. Always a fun time of year in the restaurant and a time of
Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.
As the weather turns to autumn, kitchen inspiration shifts to heartier, warming meals and, of course, game. The first flush of game to hit the Brazz and Castle Bow menus