What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

Viktor’s Afternoon Tea

Afternoon tea has been a quintessential staple in British culture since its creation in the mid-1800s. At its beginning, upper-class ladies would dress themselves up as decadently as the cakes

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

Healthy Eating Week at The Castle Hotel

We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire

Summer in the Castle Kitchen

With the burst of great weather towards the end of May, I’m hoping June follows suit. If you’re heading out for a walk, add a new twist and forage at

Spring Has Sprung

Spring is officially here and the kitchen is beginning to reflect the change in season.  Our menus will start to lighten in line with the weather – fingers crossed! The

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