Sea Bass Tartare with Lime, Sesame, Coriander and Curry Mayonnaise

I know this seems a little random to be having around Christmas but with heavy eating and slightly above average alcohol consumption this is an excellent, simple dish to get

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

Irish Gastronomic @ the Castle with Ray McArdle

  We have 2 Gastronomic events a year at the Castle – one in Spring and the other in Autumn. They really are a joy to do as not only

Purchasing and Filleting a Round Fish

When purchasing fish there are a few small pointers to follow: – Use a reputable supplier. We use Phil Bowditch in Taunton who’s known for his superb, fresh fish and

Pitney Farm Whole Lamb and Hanging

Pitney Farm Whole Lamb 3 months done and I’m settling into my new surroundings. We’re slowly changing things around and most recently we’ve been buying in whole animals for 3

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