What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

October in the Castle Kitchen

Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.

Castle Coffee Culture – Meet the Precious ‘Diamant’ of The Castle Hotel

Bean by bean, coffee has ground its way firmly into the hearts of Britons. According to The British Coffee Association (BCA), 55 million cups of coffee are consumed per day

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

Healthy Eating Week at The Castle Hotel

We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire

Summer in the Castle Kitchen

With the burst of great weather towards the end of May, I’m hoping June follows suit. If you’re heading out for a walk, add a new twist and forage at

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