January in the Castle kitchen is a good month as things slow down after the busy Christmas period, we get a bit of time off to chill out and work
I know this seems a little random to be having around Christmas but with heavy eating and slightly above average alcohol consumption this is an excellent, simple dish to get
Last week I was so lucky to be invited by St Austell to visit Champagne for a tour of the Joseph Perrier vineyard. It’s difficult to call it work as
From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been
Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.