Joseph Perrier Champagne, France

Last week I was so lucky to be invited by St Austell to visit Champagne for a tour of the Joseph Perrier vineyard. It’s difficult to call it work as

What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

September in the Castle Kitchen

As the weather turns to autumn, kitchen inspiration shifts to heartier, warming meals and, of course, game. The first flush of game to hit the Brazz and Castle Bow menus

The Best Ever – No Fail Castle Scone Recipe

In honour of National Cream Tea Day, we thought it might be nice to share the Castle’s own ‘super secret’ scone recipe for you to try at home. Don’t tell

The Castle Kitchen Meets the College

Head Chef, Liam Finnegan, joined the Hospitality and Catering students of Bridgwater and Taunton College last week for one last hurrah before The Quantock Restaurant closed for refurbishment. “We’re getting

Healthy Eating Week at The Castle Hotel

We’ve reached that time of year when it’s time to get out your beach body, but I have to admit…mine’s been in hiding for a few years. So to inspire

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