Burger & A Beer

First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g

Joseph Perrier Champagne, France

Last week I was so lucky to be invited by St Austell to visit Champagne for a tour of the Joseph Perrier vineyard. It’s difficult to call it work as

October in the Castle Kitchen

Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.

The Best Ever – No Fail Castle Scone Recipe

In honour of National Cream Tea Day, we thought it might be nice to share the Castle’s own ‘super secret’ scone recipe for you to try at home. Don’t tell

Only 6 Weeks Until Christmas

We’ve only 6 more weeks until Christmas.  It hadn’t occurred to me until I saw the new John Lewis advert.  You know the time is nigh when the war of

New Year’s Greetings from All at The Castle

Another Christmas and New Year done – my 4th at the Castle and as always it was eventful! We are now knee deep in winter, perhaps not the best time

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