February is nearly gone…

February’s weather brought back memories of last year’s “beast from the East”. It was great to play in the snow and build snowmen/women in the Castle gardens. Unfortunately, it delayed

January in the Castle Kitchen

January in the Castle kitchen is a good month as things slow down after the busy Christmas period, we get a bit of time off to chill out and work

Burger & A Beer

First… the Burger Serves between 6-7 1 kg beef mince 100g gluten-free breadcrumbs 1 whole egg beaten 1 red onion 100g vegetable oil 1 garlic clove 4 large gherkins 200g

Joseph Perrier Champagne, France

Last week I was so lucky to be invited by St Austell to visit Champagne for a tour of the Joseph Perrier vineyard. It’s difficult to call it work as

October in the Castle Kitchen

Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.

The Best Ever – No Fail Castle Scone Recipe

In honour of National Cream Tea Day, we thought it might be nice to share the Castle’s own ‘super secret’ scone recipe for you to try at home. Don’t tell

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