January in the Castle kitchen is a good month as things slow down after the busy Christmas period, we get a bit of time off to chill out and work
Last week I was so lucky to be invited by St Austell to visit Champagne for a tour of the Joseph Perrier vineyard. It’s difficult to call it work as
Apologies for being a little late with my blog this month. We’ve just wrapped up Feast food & drink festival last week which took a lot of effort and focus.
In honour of National Cream Tea Day, we thought it might be nice to share the Castle’s own ‘super secret’ scone recipe for you to try at home. Don’t tell
We’ve only 6 more weeks until Christmas. It hadn’t occurred to me until I saw the new John Lewis advert. You know the time is nigh when the war of