December in the Castle Kitchen – It’s Game Time!

December has arrived in earnest, office parties, roast turkey, sprouts, mince pies, crackers and the odd sherry. Always a fun time of year in the restaurant and a time of

The Ultimate Chocolate Mousse with Mulled Winter Berries and Brandy Snaps

This is our tried and tested chocolate mousse recipe. It’s so beautiful and really light. I know the Italian meringue is a bit of work, but the extra work makes

Painted Wolf Staff Wine Tasting

On Friday the 12th October we had the great pleasure of hosting the amazing Jeremy Borg of Painted Wolf Wines from South Africa. He came in to us for a

Carl Abrams – Taunton

Aka. Abey Baby / Carlmeister / Carlos It’s been a long time since we wrote a blog and no better way to break the absence than to talk about this

What’s in Season – November

From the turning of the clocks on Sunday, it feels like winter has arrived. It’s one of my favourite cooking seasons as everything is hearty and wholesome. Blackberries have been

Apple Picking at Charlton Orchards

The start of November marks the end of the harvest season, so we headed to The Castle Orchard at Charlton Orchards to pick some apples! Take a look at our

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