April in the Castle Kitchen

I’ve been off for the last few weeks trying my hand at building as we recently bought our first house. And there turned out to be a “little bit” more

Our Tried and Tested Baked Egg Custard Tart

This is our tried and tested Baked Egg Custard Tart. It’s great for entertaining and for dinner parties as all you have to do is portion it and scoop the

Liam’s Top 9 Food Trends for 2019

Food Trends So on to a new year and we’re already looking to food trends on 2019. I find that “new trends” are often dictated by a combination of the

Sea Bass Tartare with Lime, Sesame, Coriander and Curry Mayonnaise

I know this seems a little random to be having around Christmas but with heavy eating and slightly above average alcohol consumption this is an excellent, simple dish to get

December in the Castle Kitchen – It’s Game Time!

December has arrived in earnest, office parties, roast turkey, sprouts, mince pies, crackers and the odd sherry. Always a fun time of year in the restaurant and a time of

The Ultimate Chocolate Mousse with Mulled Winter Berries and Brandy Snaps

This is our tried and tested chocolate mousse recipe. It’s so beautiful and really light. I know the Italian meringue is a bit of work, but the extra work makes

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