May News From The Castle Kitchen

Spring is in full swing… It’s official, BBQ and salad season is upon us. My favourite thing about May is spring lamb. We’ve been working closely with Stream Farm and

Spring Has Sprung

Spring is officially here and the kitchen is beginning to reflect the change in season.  Our menus will start to lighten in line with the weather – fingers crossed! The

March 2017 in Brazz

Sorry it’s been a while! What a few busy months we’ve had at the Castle. We’ve had so many great events to note but most importantly Brazz has re-opened. After

Best Hot Chocolate Ever!

Another fantastic memory from growing up was playing around with hot chocolate and toasting marshmallows on the fire. We live in a funny world… so for health and safety reasons

Gingerbread Yum!

For me, a favourite childhood Christmas treat was freshly baked gingerbread. The smell coming straight from the oven brings me right back, including burning fingers from not allowing it to

Only 6 Weeks Until Christmas

We’ve only 6 more weeks until Christmas.  It hadn’t occurred to me until I saw the new John Lewis advert.  You know the time is nigh when the war of

Follow

Follow this blog

Get every new post delivered right to your inbox.

Email address